With a slightly less body and acidity than its cousin Kenya coffee, Tanzania Kilimanjaro coffee still exhibits a very fine body and brightness along with an exquisite balance and a zesty, clean tasting cup.
Nafika Tours takes you to learn more about Kilimanjaro coffee, a milder comparison to Kenya coffee it often presents a smooth, velvety texture with hints of blackcurrant. Aggressively flavorful, Kilimanjaro coffee does show many of the positive qualities of Kenyan coffee and is truly one of the world’s top premium gourmet coffees.
After breakfast, you will have one hour drive to a coffee plantation. On arrival, you will be met by local farmers who will describe all you need to know about coffee before being given a tour of the plantation and witnessing the coffee processing from first stage to the last one. Around mid-afternoon you will have a lunch, which will be supported by a good cup of coffee prepared for you by the local farmers that met before driving back to Moshi.
Included in the price:
Excluded in the price: